at the Geyrerhof!
In nature - with nature
Our sustainable way of farming is decisive for the special quality of our products, which we offer to our guests in high-quality meals.
An example are our Hungarian Mangalica pigs, whose flesh is of the highest quality: we use it to produce our beloved smoked bacon with no preservatives or other additives. Our butcher has added to our farm's reserves by buying other sort of animals as well. Bio-Beef® from Alto Adige guarantees the proper care and the origin of our beef animals.
Own scottisch Highland Beef an Chicken we have on our mountain cotton Mddlegreenwood.
We also raise deer at the Geyrerhof, which is rather special and the first such activity in the area. Thanks to a careful culling plan, and hunting over generations, our restaurant guests have the pleasure of enjoying our new interpretations of wild game dishes.
Most of the remaining foods - such as eggs, for example - come from free-range hens, mostly from local farms in the area. And as tradition prescribes, we still bake our own whole-wheat bread; the process takes two people, three risings and a lot of work!
The estate consists of 10,000 m² (255 acres) surrounding the Geyrerhof. The high altitude climate, the sunshine, and the fertile soil are responsible for the wonderful forests, meadows, and pastures. The manor's animals can wander freely, and the does can care for their calves. The forest supplies not only valuable wood for carpenters and cabinet-makers, but also renewable, ecological energy for all of the Geyrerhof's rooms. "In Nature, with Nature" that's our motto.
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