Restaurant
In our hotel you can find both tasty and wholesome food.
We have been living with nature rather than against it for many years and want to pass this on to our guests.
Every evening we offer a menu with national and international cuisine
- Homemade bread baked in a stone oven
- Ham in bread crust
- Terlan wine soup
- Barley soup
- Salad from the herb garden with goat's cheese
- Buckwheat noodles with feta cheese
- Original Tyrolean smoked bacon
- Saddle of venison with glazed apple slices
- Venison filet with polenta and cranberries
- Wild rabbit
- Original "Bauernschmarren"
- Starnizel with apple ice cream
- Homemade ice cream specialities
- Homemade schnaps
- Homemade jams and much more
We breed red deer and Hafling horses and also keep other animals.
We grind our own corn, bake bread and use all our homegrown produce to provide the ideal conditions for a healthy diet for all our guests.
Enjoyment can be so easy!
