Our sustainable way of biologic farming is decisive for the special quality of our products, which we offer to our guests in high-quality meals.

An example are our Hungarian Mangalica pigs, whose flesh is of the highest quality: we use it to produce our beloved smoked bacon with no preservatives or other additives. Our butcher has added to our farm's reserves by buying other sort of animals as well. Bio-Beef^® from Alto Adige guarantees the proper care and the origin of our beef animals.

Own scottisch Highland Beef, Lamps, Goat an Chicken we have on our mountain cottons in Gissmann,  Mddlegreenwood. (above Corno del Renon - Rittner Horn)

We also raise deer at the idillic place ® Geyrerhof, which is rather special and the first such activity in the area. Thanks to a careful culling plan, and hunting over generations, our restaurant guests have the pleasure of enjoying our new interpretations of wild game dishes.

Most of the remaining foods - such as eggs, for example - come from free-range hens, mostly from local farms in the area. And as tradition prescribes, we still bake our own whole-wheat bread; in our traditional sone oven the process takes two people, three risings and a lot of work!